Healing Tea’s Known To Treat Nausea & Sickness
Common factors that deal with nausea and sickness are rooted from poor digestion and can often be caused by weakened immune system which usually encompasses poor gut function. Herbal tea’s have been used for centuries to treat different symptoms related to nausea & sickness such as upset stomach, vomiting, motion sickness, pregnancy, and more severe cases like going through chemotherapy. Anxiety is often triggered by these symptoms and symptoms can amplify. Herbal tea’s are usually safe, but consult with your health care practitioner before taking any, especially if your pregnant.
Utmost Healing Tea’s Known To Treat Nausea & Sickness:
Ginger Tea
Ginger is a flowering plant whose rhizome, ginger root is commonly used as spice or for medicinal purposes. Ginger root is great for using in tea’s as it helps alleviate symptoms related to chills, colds, poor circulation, fevers, cramps (PMS), nausea, leaky gut, and IBS. This tea contains natural warming effects. The anti-emetic (anti-nausea) properties are ultra powerful and can treat the side effects of opioid analgesics, general anesthetics, and chemotherapy directed against cancer. It’s recommended to drink at least two cups a day to alleviate symptoms related to nausea & sickness.
German Chamomile
There are two kinds of chamomile that help treat nausea, such as Roman or German chamomile. German chamomile is more popular and often readily available in the U.S. The leaves are used in herbal medicine to help soothe and relax muscles and help to suppress muscle spasms. This plants healing capabilities are able to help soothe stomach muscles, reduce nausea inflicted by anxiety.
Mint
Mint also known as peppermint tea is indigenous to Europe. It’s a hybrid which is a cross between spearmint and water-mint. The healing properties of mint plant are known increase digestion, soothe pain, relax the body and mind, cure bad breath, aids in weight loss, contains analgesic properties and boosts overall immunity.
Cinnamon
Cinnamon is a spice and aromatic. It is known to aid in digestion, regulating blood sugar, upset stomach, nausea and vomiting. Cinnamon contains strong pain reliving properties due to it’s prostaglandin-inhibiting action. Cinnamon bark is known to have anti-fungal, anti-bacterial, and anti-parasitic properties. For example, cinnamon’s healing properties are known to reduce yeast production (candida albicans), the fungus responsible for yeast infections and urinary-tract infections.
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