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Gluten-Free Oat Flour – Finely Ground & Sustainably Sourced


Our finely ground and sustainably sourced gluten-free oat flour comes in eco-friendly packaging that can be recycled or reused. This flour can be added to any recipe or used as a substitute for baking, pancake replacement, or as a thickening agent for gravies and soups!


Whether you are following a gluten-free diet or looking for an alternative to processed foods with preservatives or fillers, we carefully source our ingredients locally that are derived 100% from plants. Each order is specially made with love and handled with care.

Raw  •  Vegan  •  Gluten Free  •  Keto-Friendly  •  Sodium-Free    No Preservatives  •  High in insoluble/soluble fiber    Complete protein  •  Omega 3-Fatty Acids   


View product details here


All Orders Are Made-To-Order And Made With ❤️


Let us know if you are interested in a custom order, buying some for your store, or repurchasing. Leave our production team a message here



Jaclyn Creatins’ offers products manufactured in a facility that also processes: peanuts, tree nuts, wheat, soy, and milk, we cannot guarantee that any of our products are 100% safe to consume for people with tree nut allergies.



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